La Boqueria Marinated Spanish Olives
Added December 03, 2007 | Recipe #269486
Total Time:
Prep Time:
Cook Time:
Recipe 6 (and final one) of "Tapas party for 8" by Chef Mullen. Simple but wonderful
Directions:
1
Mix all ingredients together.
2
Marinade 30 minutes to 6 hours.
3
serve.
Ratings & Reviews:
Yum!! I love the combo of olives with citrus. The pepper flakes just added a little heat. I could not stop eating them!!! Made for ZWT 5.
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These are wonderful treats as a side dish to enhance just about any meal. We used red wine vinegar in place of sherry wine vinegar and also used black olives. They are very tasty and flavorful. They would be great served warm also. If you think olives are just so-so, you should try this recipe, it gives great new flavor to the plain old olive.
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Tasty olives! Really different flavour with the zest. I used thyme, lots of fresh oregano and some parsley. Nice change for summer antipasto.
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Read All Reviews (4)
Nutritional Facts for La Boqueria Marinated Spanish Olives
Serving Size: 1 (204 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 84.1
Calories from Fat 83
99%
Total Fat 9.3 g
14%
Saturated Fat 1.2 g
6%
Cholesterol 0.0 mg
0%
Sodium 261.5 mg
10%
Total Carbohydrate 0.6 g
0%
Dietary Fiber 0.5 g
2%
Sugars 0.0 g
0%
Protein 0.1 g
0%
The following items or measurements are not included:
sherry wine vinegar
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