Total Time
5mins
Prep 5 mins
Cook 0 mins

Tequila based cocktail. Serve in a sugar rimmed cocktail glass and garnish with a lime wheel.

Ingredients Nutrition

  • 1 14 ounces gold tequila
  • 34 ounce Cointreau liqueur
  • 1 12 ounces pineapple juice
  • 1 12 ounces orange juice
  • 2 dashes grenadine

Directions

  1. Shake all ingredients except grenadine with ice three times only (to keep pineapple juice from frothing).
  2. Strain into a sugar rimmed cocktail glass.
  3. Add grenadine and garnish with a lime wheel.
Most Helpful

Lovely tropical flavours but a little strong for my tastes, I added a little extra juices, thanks for posting!

**Mandy** February 15, 2008

loved it! hubby made this for me last night and it really hit the spot. a very pretty drink too. i had him add 1 more oz OJ so it wasn't quite as strong. thank you Amanda. made for bevy tag, please see mt rating system.

puppitypup February 11, 2008

Lovely combination of flavors. I added a bit more pineapple juice to bring the blend to my personal taste. Thanks, Amanda!

Bev January 01, 2008