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    You are in: Home / Recipes / Lüchow’s Sauerbraten Recipe
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    Lüchow’s Sauerbraten

    Lüchow’s Sauerbraten. Photo by Belgophile

    1/1 Photo of Lüchow’s Sauerbraten

    Total Time:

    Prep Time:

    Cook Time:

    100 hrs

    96 hrs

    4 hrs

    Belgophile's Note:

    Lüchow’s was a grand German restaurant and New York City landmark on East 14th Street. Sadly, it closed in 1982 after one hundred years. I grew up hearing my grandmothers and parents talk of the place as a special destination, and was lucky enough to have dined there a couple of times in the years just before it closed. I’m also lucky to have found a copy of “Lüchow’s German Cookbook” (1952) from which I take this recipe for their signature dish. (With one exception, I have transcribed the recipe precisely: the original calls for kidney fat; I have substituted vegetable oil.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wipe steak with damp cloth, season with salt and pepper. Place in earthen, glass, or enamelware bowl. Combine onions, carrot, celery, cloves, peppercorns, vinegar, and bar leaves and 2-1/2 pints water, or enough to cover meat. Cover and put in refrigerator 4 days.
    2. 2
      On fifth day remove from refrigerator, drain meat, sauté in vegetable oil and 1 tablespoon butter in enamelware, glass or earthenware utensil, until seared on all sides. Add marinade liquid and bring to boil, then lower heat and let simmer about 3 hours.
    3. 3
      Melt remaining 5 tablespoons butter in a pan. Stir flour smoothly into it. Add sugar, blend, and let brown to nice dark color. Add to simmering meat mixture. Cover and continue cooking until meat is tender, about 1 hour longer.
    4. 4
      Remove meat to a warmed serving platter. Stir crushed gingersnaps into the pot juices and cook until thickened. Pour this special sauerbraten gravy over meat. Serves 6 or more.
    5. 5
      Serve with Potato or Bread Dumplings. A fine full-bodied red wine is a fitting complement to this well-known dish. A favorite with our guests is Pommard Burgundy.

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    Ratings & Reviews:

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    Nutritional Facts for Lüchow’s Sauerbraten

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.1
     
    Calories from Fat 386
    59%
    Total Fat 42.9 g
    66%
    Saturated Fat 18.3 g
    91%
    Cholesterol 196.0 mg
    65%
    Sodium 1440.8 mg
    60%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 48.3 g
    96%

    The following items or measurements are not included:

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