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    You are in: Home / Recipes / L-C Lemon Cheesecake W/Pistachio Crust L-C-F Recipe
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    L-C Lemon Cheesecake W/Pistachio Crust L-C-F

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Nana Lee's Note:

    I'm always on the lookout for cheesecake recipes and nut crusts. Here is one from the LCF site. Minimum of 3 hrs chilling not included in cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    PISTACHIO CRUST

    FILLING

    Directions:

    1. 1
      Set oven to 350ºF.
    2. 2
      CRUST:.
    3. 3
      Mix all ingredients.
    4. 4
      Wrap bottom insert with heavy duty foil and place into pan.
    5. 5
      Place a parchment paper circle in the bottom of the cake pan, and press the pistachio mixture to cover the bottom of the pan evenly.
    6. 6
      FILLING:.
    7. 7
      Blend Splenda and Cream Cheese for 2 minutes on medium speed.
    8. 8
      Add 1 egg at a time till it is just combined, low speed, scraping sides.
    9. 9
      Add vanilla, lemon zest and lemon juice and mix 2 minutes at low speed.
    10. 10
      Put in high sided cake pan lined with parchment paper and the pistachio crust.
    11. 11
      Bake in a water bath until set (approx. 1 ½ hours).
    12. 12
      Cool at room temperature for one hour, then refrigerate for 3 hours.
    13. 13
      I baked on the lower rack with a sheet of aluminum foil on TOP rack to prevent browning.
    14. 14
      I decorated top with a slice of lemon that had been snipped from side to middle and then twisted.
    15. 15
      You could top with blueberries or raspberries but we just used dollop of whipped cream.

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    Nutritional Facts for L-C Lemon Cheesecake W/Pistachio Crust L-C-F

    Serving Size: 1 (89 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 418.0
     
    Calories from Fat 348
    83%
    Total Fat 38.7 g
    59%
    Saturated Fat 19.5 g
    97%
    Cholesterol 176.3 mg
    58%
    Sodium 266.8 mg
    11%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    Splenda granular

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