L-C Chocolate Almond Crust L-C-F

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a definite "try-me" recipe for your next cheesecake. Cut down on those carbs and enjoy this chocolate crust on a lemon cheesecake!

Ingredients Nutrition

Directions

  1. Pour the almond meal, cocoa powder and splenda in a bowl and mix well with a fork.
  2. Add 4 Tbs of butter and mix well -- if it seems too dry, add another 1-2 Tbs and mix.
  3. Press it into the bottom of your pan and bake at 350ºF for 10-15 minutes.
  4. Let it cool completely before adding in the cheesecake batter.
Most Helpful

Really liked the recipe and taste. I found the almond crust more flavorful than the regular crust but it did tend to crumble a bit. Next time I will try to add egg white.

HKay November 16, 2007