L-C Bacon Wrapped Chicken L-C-F

READY IN: 55mins
Recipe by Nana Lee

This is a very fast, easy, and low carb version of stuffed chicken breast. Can actually be frozen quite well.

Top Review by Small Town Cook

These are so good! I left off the pepper so it wouldn't be hot for the kids and added a little cheese with the cream cheese. Definitely a hit with the crowd! Thanks for sharing.

Ingredients Nutrition


  1. Flatten chicken between saran wrap to about 1/2 " thickness.
  2. Spread carton of cream cheese equally on the chicken.
  3. Dot with butter and sprinkle with seasonings.
  4. Roll up and wrap with a bacon strip.
  5. Place seam down in a greased 13x9x2 inch pan.
  6. Bake uncovered for 40 minutes.
  7. Broil for 5 minutes or until bacon is crisp.
  8. NOTE:.
  9. You could insert a small cake or roast rack in pan to keep chicken out of fat.

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