L.a. Slaw
"This is a recipe that we modified from YumYum.com. It is super yummy with grilled steaks and over El Salvadoran Papusas. This is the peppy slaw that goes along with the Papusas"
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 177.44 ml white vinegar
- 88.74 ml vegetable oil
- 4 garlic cloves, finely chopped and mixed with 1/3 cup ice water
- 2.46 ml chilula hot sauce
- 22.18 ml chili powder
- 7.39 ml salt (to taste)
- 14.79 ml sugar
- 453.59 g finely sliced cabbage (1 pack pre-sliced coleslaw blend)
- 177.44-236.59 ml shredded carrot
- 118.29-177.44 ml thinly sliced sweet onion
directions
- Put the vinegar, oil, and garlic in ice water, Tabasco, chili powder, salt and sugar in a large mixing bowl.
- Mix very well.
- Add the cabbage, carrot, and onions together and toss and stir until it is well coated with the dressing.
- Cover and chill at least two hours.
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RECIPE SUBMITTED BY
My name is Helen and I found the love of my life on the internet of all places. At the time I didn't realize he was a nice Jewish boy (raised Kosher) but I count my blessings on a daily basis. Being raised Catholic and non-Kosher, I have been going through a great period of adjustment. I'm currently going through conversion here in South Carolina while my husband pursues a career in the Air Force. With that being said, I'm facing the challenges of keeping a Kosher kitchen from one state/continent to the next and let me tell you, its been an experience :) I'm becoming quite adept at vegetarian cooking (where there's a lack of available meat) as well as recipe modifications to make "local" favorites Kosher-friendly for my family and friends.
