Kyx Yummy Cream Cheese Breakfast Treat Aka Orange Bread

"This is one of my most requested and loved recipes. We host FSU's Christian Fraternity Kappa Upsilon Chi retreat at our property twice yearly. This is part of our Sunday morning breakfast along with hash brown casserole and fresh fruit salad. I've made up to four feeding 38 young men. The original recipe came from Southern Living Big Book of Christmas Baking. It's really an assembly project and requires no baking experience."
 
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photo by Goat mom photo by Goat mom
photo by Goat mom
Ready In:
1hr 5mins
Ingredients:
9
Yields:
1 10 inch coffee cake
Serves:
10
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ingredients

  • 1 cup sugar
  • 34 cup pecans, chopped
  • 2 teaspoons orange peel, I use McCormick
  • 2 (10 count) packages refrigerated biscuits, containing 10 each
  • 1 (8 ounce) package cream cheese, you will not use all in this recipe
  • 12 cup butter, melted
  • 1 cup powdered sugar
  • 12 teaspoon cinnamon
  • 2 -3 tablespoons water
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directions

  • Combine sugar, pecans and orange peel in small bowl.
  • Melt butter in small bowl in microwave.
  • Cut cream cheese into 20 pieces the size of butter pat. Seperate each biscuit in half part way and place cream cheese piece in and pinch edges back together. Do all 20 biscuits.
  • Then dip in melted butter and dredge in sugar, pecan mixture. Stand upright in lightly greased 12 cup bundt pan, space evenly. Drizzle any remaining butter over and sprinkle with any remaining sugar,pecan mixture. Bake at 350-375°F for 45 minutes or until golden brown. Immediately invert onto plate.
  • Combine powdered sugar, cinnamon and water, stir well. Drizzle over hot bread. Serve warm.

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Reviews

  1. Since we have a household of two, I made half of a recipe and used my smallest loaf pan. Clearly, 375 was too hot as the biscuits did not rise. The flavor was good. Will try again at a lower temp before giving any stars.
     
  2. Excellent for a good old fashioned yummy breakfast with your family!
     
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RECIPE SUBMITTED BY

Married 31 years. Live in rural area with one old mare and a small herd of Nubian dairy goats. I love cooking old favorites and trying new recipes. Mostly now just cooking for two but still host large groups several times a year. I've collected cookbooks for years when traveling. I have all my Mom and Mother in Laws cookbooks also. I try and write in my cookbooks any changes, when first tried and any other info that my daughter might enjoy later. Alot of my favorite moments center around food, holiday preparation and family time through the years. Recently my daughter has become interested in cooking more and I enjoy her new recipes and creations. My husband doesn't cook but helps in prep as directed and is the man for kitchen clean up.
 
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