This was devoured! I tried to be clever & drizzled the egg along the upper rim of my wok imstead of cooking it first (then removing & dirtying another dish, lol) but it really doesn't work well. Follow the directions! What I made was still yummy enough for everyone to gobble up. Made for Culinary Quest/CCQ.
This is a good fried rice recipe. I made as written with a couple of exceptions. I used a yellow onion and omitted the green onions and cilantro, just a personal preference. The flavor was good but I thought something was missing so I added another tablespoon of soy sauce and that worked. Thanks for posting! *Made for My-3-Chefs fall 2009*