Kwik and Easy Krab Bisque
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
6 pints
- Serves:
- 12
ingredients
- 2 (18 ounce) cans ready-to-eat New England clam chowder
- 2 (11 ounce) cans condensed chicken rice soup
- 1 (11 ounce) can condensed tomato soup
- 1 (14 ounce) can diced tomatoes
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Tabasco sauce
- 1 tablespoon clam base
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 1 teaspoon dried celery flakes
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon celery salt
- 2 hard shakes ground red pepper
- 16 ounces shredded imitation crabmeat
directions
- Combine all ingredients in order, stirring after each addition.
- Simmer until heated through.
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RECIPE SUBMITTED BY
eclectricity
St Louis, 65