Kwick Kielbasa Hash

READY IN: 21mins
Recipe by Lorac

Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

Top Review by Leta

Really good and quick dinner. Easy to make, I think I would brown the sausage first, remove it and then procede with the recipe as written, adding the meat back in and heating through. This would give the meat a chance to brown a little better. The recipe, however, was good just as written.

Ingredients Nutrition

Directions

  1. In 10-inch skillet melt butter until sizzling add potatoes and onion.
  2. Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
  3. Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
  4. Stir in cheese and serve.

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