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Really good and quick dinner. Easy to make, I think I would brown the sausage first, remove it and then procede with the recipe as written, adding the meat back in and heating through. This would give the meat a chance to brown a little better. The recipe, however, was good just as written.

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Leta October 22, 2002

This is going to be a new weeknight family favorite! I decided to take liberties with this recipe and turn it into a make-ahead freezer meal. I used a 9X9 foil pan, coated with non-stick cooking spray. Then I simply dumped in the frozen hashbrown potatoes, sprinkled with diced onions, salt and pepper. I melted the butter and drizzled over top of potatoes before adding the kielbasa and cheese. I covered with aluminum foil and froze like this. When I was ready to cook, I thawed in the refrigerator for the day and then baked uncovered at 350 for about 30-45 minutes. It turned out perfect! I know I will make this often since it is so easy and so good. Thanks for the inspiration.

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Chris from Kansas April 12, 2006

This is a very good recipe and if you add scramble eggs to it it makes a great skillet breakfast thats sure to stretch your polish jeans, or if its a cold night and you'll be alone. Subsitutue swiss for the cheddar and add some kapusta(sauerkraut). Caution men this could be flamable.

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dprah September 01, 2003

This was great. I doubled the recipe since I'm feeding 3 hungry guys and added some green peppers. They didn't leave a bite and wanted more. Thanks for the recipe.

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Jazze22 October 03, 2003

Thank You for a fast easy breakfast to make my brother. He came by and was playing with the computer and I jumped in the kitchen and had this cooking up. He started smelling all the wonderful smells coming from the kitchen and a big smile came across his face. I followed your recipe to a "T". and he loved it just as much as he did smelling it. I did too!!!!!! Hugs

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Braunda January 02, 2014

This was good and easy to make My potatoes had onions and peppers in it. I followed the rest of the recipe it was good but a bit dry

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bmcnichol March 12, 2013

this would be great with scrambled eggs, green pepper wrapped as a burito for breakfast!

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luv2cookinNC September 17, 2012

Love fast and easy recipes like this and I love Polish sausage! Yum!!

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mammafishy August 21, 2012

This is easy, quick and yummy! Great for a weeknight! Thanks Lorac.......

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jennyblender July 14, 2012
Kwick Kielbasa Hash