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    You are in: Home / Recipes / Kwick Kielbasa Hash Recipe
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    Kwick Kielbasa Hash

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Lorac's Note:

    Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

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    Units: US | Metric


    1. 1
      In 10-inch skillet melt butter until sizzling add potatoes and onion.
    2. 2
      Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
    3. 3
      Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
    4. 4
      Stir in cheese and serve.

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    Ratings & Reviews:

    • on October 22, 2002


      Really good and quick dinner. Easy to make, I think I would brown the sausage first, remove it and then procede with the recipe as written, adding the meat back in and heating through. This would give the meat a chance to brown a little better. The recipe, however, was good just as written.

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    • on April 12, 2006


      This is going to be a new weeknight family favorite! I decided to take liberties with this recipe and turn it into a make-ahead freezer meal. I used a 9X9 foil pan, coated with non-stick cooking spray. Then I simply dumped in the frozen hashbrown potatoes, sprinkled with diced onions, salt and pepper. I melted the butter and drizzled over top of potatoes before adding the kielbasa and cheese. I covered with aluminum foil and froze like this. When I was ready to cook, I thawed in the refrigerator for the day and then baked uncovered at 350 for about 30-45 minutes. It turned out perfect! I know I will make this often since it is so easy and so good. Thanks for the inspiration.

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    • on September 01, 2003


      This is a very good recipe and if you add scramble eggs to it it makes a great skillet breakfast thats sure to stretch your polish jeans, or if its a cold night and you'll be alone. Subsitutue swiss for the cheddar and add some kapusta(sauerkraut). Caution men this could be flamable.

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    Read All Reviews (47)


    Nutritional Facts for Kwick Kielbasa Hash

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
    Calories from Fat 212
    Total Fat 23.5 g
    Saturated Fat 10.3 g
    Cholesterol 60.0 mg
    Sodium 607.5 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.4 g
    Sugars 2.1 g
    Protein 9.0 g

    The following items or measurements are not included:

    o'brien frozen potatoes

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