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    You are in: Home / Recipes / Kwick Kielbasa Hash Recipe
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    Kwick Kielbasa Hash

    1/4 Photos of Kwick Kielbasa Hash

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    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    Lorac's Note:

    Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 10-inch skillet melt butter until sizzling add potatoes and onion.
    2. 2
      Cook over medium-high heat, stirring occasionally, until potatoes are lightly browned (5 to 6 minutes).
    3. 3
      Add sausage and continue cooking, stirring occasionally, until sausage is heated through (6 to 8 minutes).
    4. 4
      Stir in cheese and serve.

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    Ratings & Reviews:

    • on October 22, 2002

      45

      Really good and quick dinner. Easy to make, I think I would brown the sausage first, remove it and then procede with the recipe as written, adding the meat back in and heating through. This would give the meat a chance to brown a little better. The recipe, however, was good just as written.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2006

      55

      This is going to be a new weeknight family favorite! I decided to take liberties with this recipe and turn it into a make-ahead freezer meal. I used a 9X9 foil pan, coated with non-stick cooking spray. Then I simply dumped in the frozen hashbrown potatoes, sprinkled with diced onions, salt and pepper. I melted the butter and drizzled over top of potatoes before adding the kielbasa and cheese. I covered with aluminum foil and froze like this. When I was ready to cook, I thawed in the refrigerator for the day and then baked uncovered at 350 for about 30-45 minutes. It turned out perfect! I know I will make this often since it is so easy and so good. Thanks for the inspiration.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2003

      55

      This is a very good recipe and if you add scramble eggs to it it makes a great skillet breakfast thats sure to stretch your polish jeans, or if its a cold night and you'll be alone. Subsitutue swiss for the cheddar and add some kapusta(sauerkraut). Caution men this could be flamable.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (47)

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    Nutritional Facts for Kwick Kielbasa Hash

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 212
    79%
    Total Fat 23.5 g
    36%
    Saturated Fat 10.3 g
    51%
    Cholesterol 60.0 mg
    20%
    Sodium 607.5 mg
    25%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 9.0 g
    18%

    The following items or measurements are not included:

    o'brien frozen potatoes

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