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    You are in: Home / Recipes / Kuwaiti Tomato Sauce (Dukkous Al-Tamat) Recipe
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    Kuwaiti Tomato Sauce (Dukkous Al-Tamat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    UmmBinat's Note:

    This is delicious served with rice dishes as a sauce or it can be used in other tomato sauce ways such as adding seasoned cooked ground beef and serving over pasta like I do as well. Modified from The Complete Middle East Cookbook by Tess Mallos.

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    Serves: 6


    cups ge ...

    Units: US | Metric


    1. 1
      Heat oil in a pan and add crushed garlic, cook for only a few seconds.
    2. 2
      Add tomato paste if not using fresh tomatoes and saute for about 30 seconds (This will give a pleasant depth to its taste and help get rid of the raw metallic taste.).
    3. 3
      Add fresh tomatoes if using and sea salt to taste or canned sauce which may not need any sea salt at all. Add sugar if wished. (I find it helps canned tomato sauce taste better).
    4. 4
      Cover and leave to simmer on low heat for 30 minutes.
    5. 5
      Add bahrat, cook with lid off for 2-3 minutes, then remove from heat.
    6. 6
      Serve with rice dishes.
    7. 7
      Sauce may be stored in a sealed jar in the refridgerator and heated as required.

    Ratings & Reviews:

    • on March 31, 2010


      Excellent! Very easy to make and just exotic enough to make people ask what I did differently. ;) I served this over macaroni of some form. Made for NA*ME Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kuwaiti Tomato Sauce (Dukkous Al-Tamat)

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 46.7
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 37.7 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 1.5 g
    Sugars 3.4 g
    Protein 1.3 g

    The following items or measurements are not included:

    mixed spice

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