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1/1 Photo of Kuwaiti Red Lentil Soup (Shaurabat Adas)
1 hrs 15 mins
A tasty soup common to the Arabian Gulf. I prefer to use dried black loomi over the lighter Iraqi/Iranian sold variety as I find they impart a stronger flavouring. This recipe has been modified over time to how we enjoy it most. The original recipe being from The Complete Middle East Cookbook by Tess Mallos.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 6
The following items or measurements are not included: