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    You are in: Home / Recipes / Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau Recipe
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    Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    25 mins

    1 hrs 40 mins

    UmmBinat's Note:

    My family likes this dish served with lemon and I would usually serve a salad on the side. Nothing being more symbolic of Kuwaiti hospitality than Lamb Machboos, this dish traditionally prepared by Bedouins with a whole slaughtered sheep. Chicken machboos can be prepared in essentially the same manner, but of course cooking time is reduced. Originally from http://mimisrecipes.blogspot.com.

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    Ingredients:

    Serves: 4-6

    Yield:

    Units: US | Metric

    Basic Dish

    Garnish (Heshew)

    Sauce (Dakkous)

    Directions:

    1. 1
      Wash a leg of lamb or large lamb pieces thoroughly and place in a pot. Cover with water and add cinnamon stick, cloves, bruised cardamom pods, and onion & peirced loomi. Simmer 1 1/2 hours or until the meat is tender, skimming as necessary. When meat is tender, remove the meat, and strain and reserve the stock.
    2. 2
      Rinse the rice, leave to soak in cold water for 15 minutes, then drain well.
    3. 3
      In a separate pan, heat 1/4 cup oil. Sprinkle meat with a teaspoon of ground cardamom or baharat, brown it in the oil and remove. To the remaining oil add the drained rice and stock amount required to cook rice & salt. Bring to a boil, reduce heat, and simmer till all the liquid is absorbed. Pour saffron water over rice and top with meat. Cover well and warm on lowest heat for 15 minutes. (I do this in the oven covered at 250F (warm) until we are ready to eat).
    4. 4
      Garnish (Heshew):.
    5. 5
      Brown onions in a non stick pan without oil and afterf a while with a little water as needed, stirring continuously. Add pine nuts and brown, then add drained sultanas and spices/sea salt. Set aside.
    6. 6
      Sauce (Dakkous):.
    7. 7
      Fry onions and garlic till golden. Add remaining ingredients, stir and simmer 5 minutes.
    8. 8
      Spoon rice onto a shallow dish, top with heshew and meat. Serve with dakkous, lemons and a fresh salad.

    Ratings & Reviews:

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    Nutritional Facts for Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sau

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.4
     
    Calories from Fat 357
    36%
    Total Fat 39.6 g
    61%
    Saturated Fat 5.0 g
    25%
    Cholesterol 0.0 mg
    0%
    Sodium 987.9 mg
    41%
    Total Carbohydrate 145.4 g
    48%
    Dietary Fiber 10.7 g
    42%
    Sugars 21.9 g
    87%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    leg of lamb

    cardamom pods

    dried lime powder

    stock

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