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    You are in: Home / Recipes / Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce) Recipe
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    Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

    Average Rating:

    2 Total Reviews

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    • on May 03, 2012

      Wow, this is delicious and so quick to make. So I didn't have to wash the food processor, I added the chopped tomatoes and coriander (cilantro) to the garlic and then zapped the mixture with the stick blender! Made a few other slight changes. Used 2 tablespoons of oil, 2 tablespoons of water and a very generous 1/4 cup of coriander because we love it. Served over beef sausages. I plan to add the leftovers to a dip, but it is so tasty I could just drink it. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      Fresh tomatoes, garlic and cilantro all organic and locally grown were used to prepare
      this recipe! Doesn't get much better than that! I used an unknown variety of
      heirloom tomato (dark brownish-red color...?) and did not add any additional water. First, we tried the sauce with Fiesta Tacos then on steamed cauliflower and broccoli, yesterday morning with scrambled eggs. The uses are endless! Good stuff this! Reviewed for NA*ME Tag/Summer and Veg Tag/August.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 62
    81%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.2 g
    9%
    Protein 0.8 g
    1%

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