2 Reviews

Wow, this is delicious and so quick to make. So I didn't have to wash the food processor, I added the chopped tomatoes and coriander (cilantro) to the garlic and then zapped the mixture with the stick blender! Made a few other slight changes. Used 2 tablespoons of oil, 2 tablespoons of water and a very generous 1/4 cup of coriander because we love it. Served over beef sausages. I plan to add the leftovers to a dip, but it is so tasty I could just drink it. Thanks so much for posting.

2 people found this helpful. Was it helpful to you? [Yes] [No]
Leggy Peggy May 03, 2012

Fresh tomatoes, garlic and cilantro all organic and locally grown were used to prepare
this recipe! Doesn't get much better than that! I used an unknown variety of
heirloom tomato (dark brownish-red color...?) and did not add any additional water. First, we tried the sauce with Fiesta Tacos then on steamed cauliflower and broccoli, yesterday morning with scrambled eggs. The uses are endless! Good stuff this! Reviewed for NA*ME Tag/Summer and Veg Tag/August.

1 person found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl August 12, 2012
Kuwaiti Daqoos (Tomato, Garlic, Cilantro Sauce)