This has been a regular in my house for quite some time mashaAllaah. DH LOVES this!!! I'm making it right now, but this time I added about a teaspoon of your iraqi curry powder (#442889) along with the other spices. It smells a-maz-ing! I can't wait until dinner!
Made with chicken breasts and canned okra because I can't find frozen ones here. As the canned okras are already short to puree I only added them one minute before serving to heat them. Thanks for posting an excellent dish in which I could use my dried limes :) Made for Ramadan Tag 2010.
Wonderful flavor! It's a keeper! Made for went to market tag.
Made & reviewed for Ramadan Tag 2009 in the NA*ME Forum. I use chicken 'leg pieces' (roughly chopped leg on the bone) for this dish & some freshly ground baharat & made the dish as written with the exception that I left I left out the okra as none of us care for it here. This dish was simple to prepare & very tasty. I did as suggested & served with my muhammar recipe - they compliment each other quite nicely ;) Thanks UmmBinat for a lovely Iftar.
Can not WAIT to make this, TRUE!
Will give me a reason to try a new ingredient too! (loomi)
Might try adding some cassava as well,
WHEN will I get a chance to make this? Time will tell!
Made for ZWT 6. My DH enjoyed this.
This is 5 star, alright! Delicious flavours that reminded us of butter chicken, although this of course is a completely different recipe. I used chicken breast and let it cook for 50 min which was just right. I used 2 tsp oil instead of 1/4 cup. I used 500 g chicken breast and left the sauce serving as written; I would increase the sauce if using more chicken. I couldn't find the loomi and I used zest from 2 limes instead. I served with a green salad and Iraqi Rice (Timman) This is a keeper - thanks for sharing. Made for Ramadan Tag