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    You are in: Home / Recipes / Kuwaiti Curried Chicken (Quwarmah Ala Dajaj) Recipe
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    Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

    Average Rating:

    7 Total Reviews

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    • on March 19, 2011

      This has been a regular in my house for quite some time mashaAllaah. DH LOVES this!!! I'm making it right now, but this time I added about a teaspoon of your iraqi curry powder (#442889) along with the other spices. It smells a-maz-ing! I can't wait until dinner!

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    • on August 21, 2010

      Made with chicken breasts and canned okra because I can't find frozen ones here. As the canned okras are already short to puree I only added them one minute before serving to heat them. Thanks for posting an excellent dish in which I could use my dried limes :) Made for Ramadan Tag 2010.

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    • on May 13, 2010

      Wonderful flavor! It's a keeper! Made for went to market tag.

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    • on September 10, 2009

      Made & reviewed for Ramadan Tag 2009 in the NA*ME Forum. I use chicken 'leg pieces' (roughly chopped leg on the bone) for this dish & some freshly ground baharat & made the dish as written with the exception that I left I left out the okra as none of us care for it here. This dish was simple to prepare & very tasty. I did as suggested & served with my muhammar recipe - they compliment each other quite nicely ;) Thanks UmmBinat for a lovely Iftar.

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    • on August 22, 2010

      Can not WAIT to make this, TRUE!
      Will give me a reason to try a new ingredient too! (loomi)
      Might try adding some cassava as well,
      WHEN will I get a chance to make this? Time will tell!
      WHOO HOO!

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    • on June 18, 2010

      Made for ZWT 6. My DH enjoyed this.

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    • on September 09, 2009

      This is 5 star, alright! Delicious flavours that reminded us of butter chicken, although this of course is a completely different recipe. I used chicken breast and let it cook for 50 min which was just right. I used 2 tsp oil instead of 1/4 cup. I used 500 g chicken breast and left the sauce serving as written; I would increase the sauce if using more chicken. I couldn't find the loomi and I used zest from 2 limes instead. I served with a green salad and Iraqi Rice (Timman) This is a keeper - thanks for sharing. Made for Ramadan Tag

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    Nutritional Facts for Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.0
     
    Calories from Fat 584
    64%
    Total Fat 64.9 g
    99%
    Saturated Fat 16.5 g
    82%
    Cholesterol 255.1 mg
    85%
    Sodium 563.3 mg
    23%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.8 g
    23%
    Protein 65.0 g
    130%

    The following items or measurements are not included:

    mixed spice

    cinnamon bark

    dried limes

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