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    You are in: Home / Recipes / Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce Recipe
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    Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce

    Average Rating:

    4 Total Reviews

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    • on October 17, 2011

      This is a wonderful recipe! Very good recipe description, easy to make and so fragrant! I froze the remaining broth for later use, to cook rice. Only change I made was to use four chicken legs instead of one whole chicken, but otherwise followed to the letter.
      Will make this again with great pleasure! Thanks for sharing!
      Made for Think Pink 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2009

      Lovely! I cooked the chicken the day before in the slow cooker. let the fat settle on the stock overnight, and went from there.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2009

      Delicious. Easy steps but takes a bit longer than 1.5 hours - or was that just me?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      Great simple steps.......you Can also Garnish with butter roased pine nuts & almonds......and prepare Daqooos next to it.. ( Hot Tomato Garlic sauce ) which you can to your plate as a side sauce !

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kuwaiti Chicken and Rice With Daqoos - Garlic Tomato Sauce

    Serving Size: 1 (857 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1517.8
     
    Calories from Fat 602
    39%
    Total Fat 66.9 g
    102%
    Saturated Fat 13.2 g
    66%
    Cholesterol 78.2 mg
    26%
    Sodium 499.0 mg
    20%
    Total Carbohydrate 198.9 g
    66%
    Dietary Fiber 14.6 g
    58%
    Sugars 28.6 g
    114%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    cardamom pods

    dried lime powder

    mixed spice

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