Kuure-ed Chicken (A Yooper-Inspired Recipe)

READY IN: 26hrs
Recipe by Mirj

A lot of you don't know it, but Yooper and I are diet buddies. We were chatting on the phone one Friday morning and he told me how he admired my talent of just "coming up" with a recipe off the top of my head. That morning, with Yoop's words echoing in my head, I created this curried chicken recipe. And guess what, Yooper? It's legal for Somersizing. Non-Sommersizers can serve this with some Basmati rice. Mark, I return the compliment by naming this dish after you! Prep time includes marinating, but cook time does not include crockpot option.

Top Review by najwa

I had my eye on this for a long time .. I made it today and it is excellent! I only marinated the chicken for 2 hours but the flavor was wonderful .. I added a bit of extra vinegar, and simmered until the liquid evaporated .. I love the fact that there is no extra fat in this recipe! I didn't know chicken could be so tender without added fat! I made shawarma with these and my husband loved it! thanks a lot Mirjam!

Ingredients Nutrition

Directions

  1. Place the chicken pieces in a (large) Ziploc bag.
  2. Dump the next nine ingredients in your blender and give it a good whirl for about 30 seconds.
  3. Add the marinade to the bag.
  4. Remove the air from the bag and seal.
  5. Knead the bag to mix the meat and marinade.
  6. Ensure that all the meat is covered.
  7. Refrigerate for 18 to 24 hours.
  8. Place in a large pot over low heat.
  9. Add the whole peppercorns and the bay leaves.
  10. Simmer for at least 2 hours.
  11. This can also be done in the crock pot on high for 6 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a