Total Time
1hr 24mins
Prep 39 mins
Cook 45 mins

This is my friend Namitha Elezabeth Thomas' recipe. Enjoy!

Ingredients Nutrition

Directions

  1. Pour the crushed and ground mixtures in a pot.
  2. Add coconut milk, yogurt, salt and curry leaves.
  3. Fold in the chicken pieces.
  4. Cook the chicken in this sauce on low flame until it is tender.
  5. Fry the onion and the potato in oil.
  6. Keep aside.
  7. Now, fry the cooked chicken pieces till they become dark brown.
  8. Arrange the fried chicken, fried onion and fried potato in a large serving bowl.
  9. Stir in the sauce into the remaining oil and saute for 7 minutes.
  10. Pour this sauce over the arranged chicken.
  11. Enjoy!