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    You are in: Home / Recipes / Kuttanadan Vacha Chicken Recipe
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    Kuttanadan Vacha Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    39 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is my friend Namitha Elezabeth Thomas' recipe. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    To grind to a fine paste

    To be finely crushed

    Directions:

    1. 1
      Pour the crushed and ground mixtures in a pot.
    2. 2
      Add coconut milk, yogurt, salt and curry leaves.
    3. 3
      Fold in the chicken pieces.
    4. 4
      Cook the chicken in this sauce on low flame until it is tender.
    5. 5
      Fry the onion and the potato in oil.
    6. 6
      Keep aside.
    7. 7
      Now, fry the cooked chicken pieces till they become dark brown.
    8. 8
      Arrange the fried chicken, fried onion and fried potato in a large serving bowl.
    9. 9
      Stir in the sauce into the remaining oil and saute for 7 minutes.
    10. 10
      Pour this sauce over the arranged chicken.
    11. 11
      Enjoy!

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    Nutritional Facts for Kuttanadan Vacha Chicken

    Serving Size: 1 (720 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 900.3
     
    Calories from Fat 513
    57%
    Total Fat 57.0 g
    87%
    Saturated Fat 27.2 g
    136%
    Cholesterol 189.3 mg
    63%
    Sodium 228.2 mg
    9%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 15.8 g
    63%
    Protein 55.9 g
    111%

    The following items or measurements are not included:

    curry leaves

    fresh ginger

    cloves

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