1 Review

  • Most Helpful
  • Newest
  • Highest Rating

The dango were wonderful; The sauce is unusual, and I suggest going sparingly until you've tried one, but the overall effect is very, very good. I also had to use alot more than 1 cup rice flour to achieve the correct consistency.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Lynn #7 February 11, 2009
Kushi Dango