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    You are in: Home / Recipes / Kusherie (Egyptian Rice and Lentils) Recipe
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    Kusherie (Egyptian Rice and Lentils)

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Kaarin's Note:

    Easy to make, despite the recipe length, and high in protein. In Egypt this is served with plain yogurt as a side dish. From Mennonite cookbook More-With-Less.

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    Ingredients:

    Servings:

    Units: US | Metric

    Rice and Lentils

    Sauce

    Browned Onions

    Directions:

    1. 1
      In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often.
    2. 2
      Add the 3 cups boiling stock and the salt and pepper.
    3. 3
      Cook uncovered 10 minutes over medium heat.
    4. 4
      Stir in the rice and 1 cup stock.
    5. 5
      Bring to boil, reduce heat, cover and simmer 25 minutes without stirring.
    6. 6
      Meanwhile make sauce: Heat all the sauce ingredients together in a medium saucepan.
    7. 7
      Bring to boil, reduce heat, cover and simmer 20-30 minutes.
    8. 8
      To make browned onions, heat oil in a small skillet.
    9. 9
      Saute onions and garlic over medium heat till browned.
    10. 10
      To serve, put rice lentil mixture on a platter, pour tomato sauce over and top with browned onions.

    Ratings & Reviews:

    • on November 26, 2012

      55

      Wow! We are studying Egypt in our home school, so I searched out a good lentil recipe. This fit the bill!! We all LOVED it!! Thanks so much for posting! I followed the recipe except the onion part since we are not fans. Instead I added a bit of onion and garlic powders to the sauce...delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2011

      We love this recipe! We've been making it for 25 years and it's still one of my favorites. Glad to see it on food.com.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2009

      55

      I found this in my more-with-less cookbook when looking for ways to use up a huge sack of lentils. I was amazed at how flavorful this dish is, even though I left out the green pepper for personal preference. The lentil/rice mix didn't have much flavor, but it was wonderful topped with the spicy sauce and the almost-caramelized onions. A great, economical, vegan meal. (and we are meat-lovers in my family!)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Kusherie (Egyptian Rice and Lentils)

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.0
     
    Calories from Fat 89
    22%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1183.4 mg
    49%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 7.2 g
    29%
    Sugars 14.1 g
    56%
    Protein 10.3 g
    20%

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