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This was a pretty good recipe. I didn't have mint so I left it out. I think it could have used a bit more salt, but I used crushed tomatoes instead of tomato sauce so that may be why. I recommend visiting a Middle eastern market and picking up a zucchini corer.
This is easy and wonderful! Even my squash hating husband thought it was worth doing again. And I will!
I did use kusa squash - not zucchini - it is a bit thicker, and I think made for easier/better stuffing, but if I was going to do zucchini, I think I might cut them in half and do more of an "open-face" preparation.
Leftovers reheat perfectly as well, which is always good news.