Kuru Meyveli Roka Salatasi for 2

Total Time
10mins
Prep 10 mins
Cook 0 mins

Turkish arugula salad with dried fruit. From tukishcookbook.com. Good quality unsulphured dried fruit, please! Try fresh apricots and/or figs when in season!

Ingredients Nutrition

Directions

  1. Arrange the cleaned arugula leaves on two salad plates. Sprinkle with salt and toss.
  2. Arrange the remaining salad ingredients on top of the arugula.
  3. Whisk the extra virgin olive oil and pomegranate molasses together and drizzle over the salad.
  4. Serve immediately.
Most Helpful

Very good salad -- I skipped the figs but added some raspberries to this delicious salad. Thanks for sharing!

ellie_ July 15, 2013

Excellent, clear five stars! Loved the dressing with pomegranate molasses instead of vinegar, so good :) I used dried apricots and figs and normal size tomatoes finely chopped because that's what I had. Thanks for sharing this wonderful salad!<br/>Made for Ramadan Tag 2013 / N*A*M*E Forum

Mia in Germany July 14, 2013