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Prep 10 mins
Cook 0 mins
Turkish arugula salad with dried fruit. From tukishcookbook.com. Good quality unsulphured dried fruit, please! Try fresh apricots and/or figs when in season!
- approximately 3 cups baby arugula, cleaned and spun dried
- salt, to taste
- 3 dried apricots, thinly sliced
- 2 dried figs, thinly sliced
- 4 -5 cherry tomatoes (sliced in half or similar size tomatoes)
- 2 tablespoons roasted pistachios
- 2 tablespoons pomegranate molasses
- 2 tablespoons extra virgin olive oil (or more if desired)
- Arrange the cleaned arugula leaves on two salad plates. Sprinkle with salt and toss.
- Arrange the remaining salad ingredients on top of the arugula.
- Whisk the extra virgin olive oil and pomegranate molasses together and drizzle over the salad.
- Serve immediately.
Very good salad -- I skipped the figs but added some raspberries to this delicious salad. Thanks for sharing!
Excellent, clear five stars! Loved the dressing with pomegranate molasses instead of vinegar, so good :) I used dried apricots and figs and normal size tomatoes finely chopped because that's what I had. Thanks for sharing this wonderful salad!<br/>Made for Ramadan Tag 2013 / N*A*M*E Forum