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    You are in: Home / Recipes / Kurt's Potato Salad Recipe
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    Kurt's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    72 hrs 30 mins

    30 mins

    72 hrs

    abloom69's Note:

    This is from the book Beat This and it is the only time I will ever use Miracle Whip. The recipe is from a reader in Winnipeg, so with this post I pay homage to him. Cooking time is actually chilling time.

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    Units: US | Metric


    1. 1
      In a large bowl, mix everything together except mayonnaise and Miracle Whip.
    2. 2
      Add the mayo and Miracle Whip.
    3. 3
      Taste for seasonings.
    4. 4
      If you want salad moister, add the mayo and Miracle Whip using the same 2:1 proportions.
    5. 5
      Chill the salad for several hours (or up to 3 days), but bring back to room temperature before serving. It tastes better.
    6. 6
      NOTES: Garlic ring sausage is also Kielbassa Sausage. If unable to find substitute salami and add a cloved of minced garlic.
    7. 7
      Miracle Whip is VERY IMPORTANT. The recipe needs it because salad dressing has sugar and vinegar in it and provides just the right combination of mayo mix. I know people may not like Miracle Whip but please, just this once.

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    Nutritional Facts for Kurt's Potato Salad

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 166
    Total Fat 18.5 g
    Saturated Fat 4.4 g
    Cholesterol 90.8 mg
    Sodium 696.1 mg
    Total Carbohydrate 54.9 g
    Dietary Fiber 5.6 g
    Sugars 6.7 g
    Protein 10.8 g

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