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    You are in: Home / Recipes / Kurt Busch's Grilled T-Bone Recipe
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    Kurt Busch's Grilled T-Bone

    Kurt Busch's Grilled T-Bone. Photo by Peter J

    1/1 Photo of Kurt Busch's Grilled T-Bone

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    looneytunesfan's Note:

    Nascar favorite Kurt Busch's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, blend together Worcestershire, vinegar, garlic, pepper and salt. Place steaks in a large resealable plastic bag and add marinade. Turn to coat. Refrigerate 45 minutes to an hour, turning occasionally.
    2. 2
      Heat grill to medium-high heat. Remove steaks from marinade and grill, turning once, about 3 minutes per side or until preferred doneness. Let steaks rest 5 minuts before serving.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 18, 2009

      55

      I followed the recipe to the "T" and it was absolutely delicious. My husband and I will definately use this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2008

      55

      I just spent 2 hours looking for this recipe. I forgot to save it when I last made it and everyone declared this to be the best beef marinade ever. Similar to ingredients we always use, but with the addition of vinegar, we ate the most flavorful grilled steaks ever. Thank you!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      55

      just

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Kurt Busch's Grilled T-Bone

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 774.5
     
    Calories from Fat 472
    60%
    Total Fat 52.4 g
    80%
    Saturated Fat 19.8 g
    99%
    Cholesterol 207.5 mg
    69%
    Sodium 1281.0 mg
    53%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 2.3 g
    9%
    Protein 65.4 g
    130%

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