Kurma Lamb Curry

READY IN: 1hr 10mins
Recipe by Brian Holley

This recipe was given to me by a friend in Pakistan. An easy to cook dish the use of poppy seeds and yogurt along with the almonds give a super nutty creamy dish. Prepared the day before cooking simplifies everything.

Ingredients Nutrition


  1. Mix all of the spices with the ginger, garlic and yogurt. Marinate the meat in this mixture overnight.
  2. Heat the ghee and fry the onions till golden,remove from pan. In the same pan fry the almonds, remove from pan.
  3. Drain the meat, keep the marinade.
  4. Add the meat to the pan and fry till brown, add the marinade and simmer for 45 minutes.
  5. Garnish with the onions and almonds.

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