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    You are in: Home / Recipes / Kurdish Tea Recipe
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    Kurdish Tea

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 21, 2012

      Very tasty! and very easy! Made for visiting Persia in the NA/ME forum 6/12.

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    • on May 03, 2011

      First I understand this calls for the white loomi of Iraq and Iran rather than the black loomi of the Arabian Gulf. Saying that I used the black loomi as it is what I had on hand but as it is stronger I used only 4 and made sure to remove as much of the inside as possible! I also added at least double the amount of creamed honey and simmered for more like 3 minutes. I will make this again and would like to try with the intended dried limes but I would also make it again with black ones the same way.

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    Nutritional Facts for Kurdish Tea

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 31.9
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.5 mg
    0%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 8.6 g
    34%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    dried lemons

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