Turkish Tea
photo by bonitabanana
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 cups water
- 5 -6 whole omani dried lemons
- 2 tablespoons honey
directions
- Break the Omani lemons open and remove most of the interior, saving only the dried peels.
- Boil the lemon peels with the water and honey for about five.
- minutes.
- Add a little sugar, to taste, if desired.
- Strain and serve hot.
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Reviews
-
First I understand this calls for the white loomi of Iraq and Iran rather than the black loomi of the Arabian Gulf. Saying that I used the black loomi as it is what I had on hand but as it is stronger I used only 4 and made sure to remove as much of the inside as possible! I also added at least double the amount of creamed honey and simmered for more like 3 minutes. I will make this again and would like to try with the intended dried limes but I would also make it again with black ones the same way.