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    You are in: Home / Recipes / Kurdish Soup Dowjic Recipe
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    Kurdish Soup Dowjic

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Stacia_'s Note:

    Dowjic

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown chicken in large pan or stockpot.
    2. 2
      Add stock and lemon juice. Bring to boil, add rice, turn down to low, and simmer until chicken is cooked through (just barely simmer--basically you're poaching the chicken, it should take about 10 to 12 minutes).
    3. 3
      Remove chicken, dice.
    4. 4
      Beat yogurt and egg together in a medium bowl.
    5. 5
      Add 1 cup simmering broth to yogurt, 1/2 cup at a time, whisking constantly (this prevents the yogurt from separating).
    6. 6
      Add yogurt mixture to pot, whisking well.
    7. 7
      Add salt (adjust to taste).
    8. 8
      Return chicken to pan. Over low heat, heat through but do not boil. Serve sprinkled with parsley.

    Ratings & Reviews:

    • on February 27, 2009

      45

      Can out pretty good for a white girl making it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      love it! Now if only I can find the recipes for kurdish lemonade and chicken tawa-we have a local restaurant called Babannis that we love!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kurdish Soup Dowjic

    Serving Size: 1 (376 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 94
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 100.3 mg
    33%
    Sodium 701.4 mg
    29%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 5.7 g
    22%
    Protein 21.7 g
    43%

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