Kurdish Lemonade
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6-10
ingredients
- 8 fresh lemons
- 6 dried lemons
- 3⁄4 cup sugar
- 1 teaspoon orange blossom water
- 1 teaspoon orange blossom honey or 1 teaspoon kurdish honey
- 1 tablespoon rose water
- 1⁄4 cup chopped of fresh mint
- water or seltzer water
- ice cube
directions
- Boli dry lemons in about 6 cups of water.
- Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
- Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
- Pour a little into a tall glass and fill with water or soda and ice.
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Reviews
-
This is nice not too sweet, refreshing ice tea for a hot day. I would have liked the recipe to specify how long to simmer the dried limes. I used dry mint which I filtered out before drinking in a lesser amount but will try this again with fresh mint insha Allah. Served with additional spring water and ice.