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    You are in: Home / Recipes / Kurdish Lemonade Recipe
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    Kurdish Lemonade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Stacia_'s Note:

    For best results you will need Omani Lemons which are in fact sun dried limes. In Persian the same name is used for limes and lemons (limoo). Lemon would be called "limoo zard" (yellow lime). So when they translate, they call both limes and lemons "lemon". It is known to Persians that when you say "dried lemons" in English, you really mean "sun dried limes." you can get them at most Middle Eastern/Turkish store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boli dry lemons in about 6 cups of water.
    2. 2
      Squeeze the juice from the fresh lemons and sweeten to taste with the sugar.
    3. 3
      Add the orange blossom water, rose water, honey and the mint, and stir or shake well together.
    4. 4
      Pour a little into a tall glass and fill with water or soda and ice.

    Ratings & Reviews:

    • on December 08, 2010

      55

      This is nice not too sweet, refreshing ice tea for a hot day. I would have liked the recipe to specify how long to simmer the dried limes. I used dry mint which I filtered out before drinking in a lesser amount but will try this again with fresh mint insha Allah. Served with additional spring water and ice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kurdish Lemonade

    Serving Size: 1 (66 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 130.7
     
    Calories from Fat 4
    16%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 7.0 g
    28%
    Sugars 25.9 g
    103%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    dried lemons

    orange blossom water

    rose water

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