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    You are in: Home / Recipes / Kurdish Kubbeh Khamoustah Recipe
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    Kurdish Kubbeh Khamoustah

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Stacia_'s Note:

    Stuffed Dumplings in Soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust for koubebot

    Filling for koubebot

    • 1 lb beef
    • oil (for frying)
    • salt, & peppper

    The soup

    Directions:

    1. 1
      Fry the meat cut in small piece, in a small amount of oil.
    2. 2
      Grind preserving the texture (not like ground meat).
    3. 3
      Prepare the dough for the koubbebot, by mixing all ingredients.
    4. 4
      Wet your hands, and shape walnut size pieces of it, like a thin.
    5. 5
      circle, fill with 1 tsp of meat and seal.
    6. 6
      At this stage, you can freeze the kubbeh patties.
    7. 7
      Heat the oil, fry the garlic until gold, add the scallions and the.
    8. 8
      pazzi mix well.
    9. 9
      Cook about 10 minutes.
    10. 10
      Cover with water and continue to cook.
    11. 11
      I usually replace the salt with some soup powder.
    12. 12
      When almost done add lemon juice and lemon salt to taste.
    13. 13
      Add the koubbebot to the boiling soup, and continue cooking about 15.
    14. 14
      minutes.

    Ratings & Reviews:

    • on February 09, 2009

      45

      This recipe takes a little while to put together. I wouldn't recommend it if you've only got thirty minutes. However, once it's done, it's super tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kurdish Kubbeh Khamoustah

    Serving Size: 1 (511 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 534.0
     
    Calories from Fat 50
    45%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 65.9 mg
    21%
    Sodium 1071.8 mg
    44%
    Total Carbohydrate 80.2 g
    26%
    Dietary Fiber 7.3 g
    29%
    Sugars 3.1 g
    12%
    Protein 40.1 g
    80%

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