Total Time
Prep 10 mins
Cook 30 mins


Ingredients Nutrition


  1. Combine the melted butter and ¼ cup of lemon juice in a mixing bowl.
  2. Dip each fish fillet in butter mix and arrange it in the baking dish.
  3. Sprinkle fillet with salt, pepper, and parsley.
  4. Arrange lemon slices over fillets.
  5. Bake at 350 F for 30 minutes or until fish flakes easily when tested with a fork.


Most Helpful

Like Mikekey I cut the recipe in half and used tilapia filets...delicious and quite simple to prepare. Served with recipe#173870#173870. Made for NA/ME Travels Iranian/Persian tag.

mama smurf June 05, 2012

So simple and so good! I cut the recipe down to serve 2 and used tilapia filets. Perfect, simple flavors. Made for Spring 2012 Pick a Chef game.

Outta Here March 24, 2012

So simple and delicious!! I cut the amounts in half since I had 1 lb of fish fillets. Had the oven at 375F, and they were done in 30 minutes. The fillets were frozen, and still turned out perfectly. What a beautiful lemony taste with the hint of parsley. Thanks for posting, Stacia.

woodland hues January 21, 2009

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