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    You are in: Home / Recipes / Kung Wow Veggies Recipe
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    Kung Wow Veggies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Glori-B's Note:

    Having recently decided to eat more raw foods, I was pressed to contribute a dish to a dinner party held by a friend, so that DH and I would have something raw to eat. And so this dish was born out of what veggies we had on hand and what appealed to us. My friend's dinner guests swarmed all over the veggie dish I brought and asked for the recipe. So who had a recipe? A little brain storming brought the ingredients back into focus. I hope you enjoy this!

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    The Dressing

    • 2 tablespoons Braggs liquid aminos (or soy sauce)
    • 2 tablespoons apple cider vinegar
    • 1 tablespoon agave nectar (or a mild tasting honey)
    • 2 teaspoons sesame oil
    • 1/4 teaspoon grated ginger
    • 1 teaspoon garlic, minced

    The Veggies


    1. 1
      Use one of the two methods below:.
    2. 2
      Except for the cashews, toss everything into the food processor and give it all a light chop. Turn out into a bowl and top with cashews and give a light toss. OR.
    3. 3
      Mix dressing ingredients, set aside.
    4. 4
      Chop veggies, either by hand or in a food processor.
    5. 5
      Combine dressing and veggies in a bowl; top with cashews and give a light toss.
    6. 6
      Want to make it a meal rather than a salad or side dish? Just make a little more dressing and serve the veggies over a bed of your favorite lettuce.

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    Nutritional Facts for Kung Wow Veggies

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.9
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 272.3 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 6.2 g
    Sugars 8.2 g
    Protein 10.4 g

    The following items or measurements are not included:

    Braggs liquid aminos

    agave nectar

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