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This is a fantastic recipe! Very healthy and light -- perfect for packing in lunches. I used red wine vinegar rather than apple cider and it turned out just fine.

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meepmeep6 April 12, 2007

I made this yesterday and it was absolutely lovely - didn't use as much peanut butter as required and it may have lost out a bit as we only had malt vinegar in the house, but it was fast, easy and gorgeous.

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kerstin.hammes January 11, 2007
Kung Pao Tofu Rice Salad