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    You are in: Home / Recipes / Kung Pao Sliders (Vegan) Recipe
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    Kung Pao Sliders (Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    1 hrs

    25 mins

    Wish I Could Cook's Note:

    From the 2010 Vegetarian Times Chef's Challenge, this recipe by Mariano Gascon was voted "best appetizer." But it could easily be a main dish as well.

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    Ingredients:

    Serves: 16

    Yield:

    sliders

    Units: US | Metric

    Sliders

    • 1 (14 ounce) package extra-firm water-packed tofu, drained and patted dry
    • 4 tablespoons low sodium soy sauce
    • 2 tablespoons sugar
    • 2 teaspoons toasted sesame oil
    • 1 teaspoon cornstarch
    • 16 slider-size buns

    Slaw

    Directions:

    1. 1
      1. To make Sliders: Cut tofu into 8 slices lengthwise; halve slices to make 16 pieces. Transfer to baking dish. Whisk together soy sauce, sugar, oil, and cornstarch in bowl. Pour over tofu, cover, and chill 1 hour.
    2. 2
      2. To make Slaw: Whisk together soy sauce, mayonnaise, peanut butter, sugar, vinegar, oil, garlic, pepper, and cayenne (if using) in bowl. Stir in carrots, zucchini, and peanuts. Chill.
    3. 3
      3. Preheat oven to 375°F Coat baking sheet with cooking spray. Drain tofu, and transfer to prepared baking sheet. Bake 25 minutes. 
Flip, and bake 20 to 25 minutes more, or until crispy. Fill buns with 1 tofu slice and 2 Tbs. Slaw.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

    • on August 16, 2012

      55

      These are great. In fairness I modified slightly (pan fried instead of oven fried and substituted a bag of coleslaw mix for the vegies-both to save time) but loved the result. They are healthy, quick, and easy...gotta love that! Thanks for the great recipe Wish I Could Cook....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kung Pao Sliders (Vegan)

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 64
    30%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.4 mg
    0%
    Sodium 492.3 mg
    20%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 7.8 g
    15%

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