Kung Pao Shrimp

READY IN: 45mins
Recipe by gailanng

Now there's no reason to buy take out.

Top Review by Outta Here

Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one of my favorites here. Thanks for posting.

Ingredients Nutrition


  1. In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
  2. Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
  3. Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
  4. Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
  5. Top with green onions and peanuts. Serve with hot rice.

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