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    You are in: Home / Recipes / Kung Pao Shrimp Recipe
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    Kung Pao Shrimp

    Kung Pao Shrimp. Photo by Mikekey

    1/1 Photo of Kung Pao Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    gailanng's Note:

    Now there's no reason to buy take out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix broth, soy sauce, vinegar, cornstarch, sugar, crushed red pepper, sesame oil and salt.
    2. 2
      Heat oil in a small wok or deep skillet over high heat. Add broccoli, carrot, ginger and garlic to pan. Stir-fry until garlic begins to brown and broccoli and carrots are crisp tender.
    3. 3
      Add shrimp and stir-fry for 3-4 minutes, or until cooked through.
    4. 4
      Stir broth mixture into pan. Bring to a boil and then simmer until thick, about 1 minute.
    5. 5
      Top with green onions and peanuts. Serve with hot rice.

    Ratings & Reviews:

    • on April 24, 2013

      55

      Delicious and easy. Will be making this again. Our local take-out has "gone downhill" and gotten expensive, so it is nice to find one of my favorites here. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kung Pao Shrimp

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.3
     
    Calories from Fat 68
    32%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 143.2 mg
    47%
    Sodium 1485.9 mg
    61%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.6 g
    14%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    white wine vinegar

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