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    You are in: Home / Recipes / Kung Pao Shrimp Recipe
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    Kung Pao Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    marisk's Note:

    I haven't tried this recipe yet but I've tasted PF Chang's Kung Pao Shrimp at their restaurant served over a crispy white noodle. It was to die for. I'm hoping this recipe will be as good as the original.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons minced garlic
    • 12 ounces kung pao sauce
    • 2 teaspoons red peppers, crushed
    • 32 ounces shrimp
    • 4 teaspoons green onions, chopped
    • 20 whole chilies, pods
    • sesame oil

    Directions:

    1. 1
      Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 minutes. Do not overcook.
    2. 2
      Carefully pour shrimp and oil onto oil skimmer.
    3. 3
      Stir fry chile pods and onions.
    4. 4
      Add garlic and Kung Pao sauce.
    5. 5
      Add shrimp, toss.
    6. 6
      Add peanuts and chile flakes.

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    Nutritional Facts for Kung Pao Shrimp

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 41
    11%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 361.7 mg
    120%
    Sodium 368.5 mg
    15%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 11.6 g
    46%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    kung pao sauce

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