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    You are in: Home / Recipes / Kung Pao Prawns (Shrimp) Recipe
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    Kung Pao Prawns (Shrimp)

    Average Rating:

    3 Total Reviews

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    • on May 16, 2007

      This was great! The only thing I might change next time would be to cut the carrots julienne rather than sliced (I guess I didn't slice then thin enough and they were still a bit too hard). The taste was fabulous and it did go together fairly quickly.

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    • on April 22, 2007

      WINNER!!!! This is very good! I might even add more "heat" next time! Don't let the long ingredient list put you off, it comes together very easily. Thanks for posting this. It was one of my PAC Spring 2007 picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

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    Nutritional Facts for Kung Pao Prawns (Shrimp)

    Serving Size: 1 (309 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 755.6
     
    Calories from Fat 207
    27%
    Total Fat 23.0 g
    35%
    Saturated Fat 3.2 g
    16%
    Cholesterol 285.7 mg
    95%
    Sodium 2138.6 mg
    89%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.8 g
    19%
    Protein 46.8 g
    93%

    The following items or measurements are not included:

    chili oil

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