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    You are in: Home / Recipes / Kung Pao Pork Recipe
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    Kung Pao Pork

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DallasDiva22's Note:

    An uncomplicated recipe for a classic favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine pork and 2 tbsp soy sauce chill 30 minute Combine remaining 2 tbsp soy sauce, lemon juice, sugar, cornstarch, crushed red pepper, and 1/4c water. In wok or large skillet, stir fry pork and garlic in hot oil 3 min, or till brown.
    2. 2
      Add bell pepper and onion; stir-fry 3 minute Add cornstarch mixture; cook and stir till slightly thickened. Add peanuts. Refrigerate leftovers.

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    Nutritional Facts for Kung Pao Pork

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.7
     
    Calories from Fat 144
    50%
    Total Fat 16.0 g
    24%
    Saturated Fat 3.2 g
    16%
    Cholesterol 50.1 mg
    16%
    Sodium 1052.5 mg
    43%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.9 g
    31%
    Protein 22.0 g
    44%

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