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    You are in: Home / Recipes / Kung Pao Chicken (Martin Yan) Recipe
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    Kung Pao Chicken (Martin Yan)

    Kung Pao Chicken (Martin Yan). Photo by loof

    1/1 Photo of Kung Pao Chicken (Martin Yan)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE MARINADE

    FOR THE SAUCE

    TO FINISH

    Directions:

    1. 1
      Combine marinade ingredients in a bowl. Stir to coat chicken well. Let stand 10 minutes.
    2. 2
      In another bowl, combine all sauce ingredients.
    3. 3
      Place a wok over high heat until hot. Add 2 tablespoons oil, swirling to coat sides. Add chiles and cook, stirring, until fragrant, about 10 seconds.
    4. 4
      Add chicken and stir-fry 2 minutes. Remove chicken and chiles from wok.
    5. 5
      Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic and cook, stirring, until fragrant, about 10 seconds.
    6. 6
      Add celery, bell pepper and bamboo shoots; stir-fry for 1 1/2 minutes.
    7. 7
      Return chicken and chiles to wok; stir-fry 1 minute.
    8. 8
      Add sauce and bring to boil. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add peanuts and stir to coat.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on September 05, 2011

      55

      Great recipe! We loved the perk from the balsamic vinegar & sherry. The sauce is the star and I was glad to have enough to spoon onto rice. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      55

      This is a great dish! Nice and spicy, good with the vegetables. Next time I'll add more soy sauce as we like that flavor. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kung Pao Chicken (Martin Yan)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.2
     
    Calories from Fat 210
    50%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 54.8 mg
    18%
    Sodium 952.9 mg
    39%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.2 g
    48%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    black vinegar

    chili-garlic sauce

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