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    You are in: Home / Recipes / Kung Pao Chicken (Martin Yan) Recipe
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    Kung Pao Chicken (Martin Yan)

    Average Rating:

    2 Total Reviews

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    • on September 05, 2011

      Great recipe! We loved the perk from the balsamic vinegar & sherry. The sauce is the star and I was glad to have enough to spoon onto rice. Thank you for sharing the recipe!

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    • on November 20, 2009

      This is a great dish! Nice and spicy, good with the vegetables. Next time I'll add more soy sauce as we like that flavor. Thanks for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kung Pao Chicken (Martin Yan)

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.2
     
    Calories from Fat 210
    50%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.3 g
    16%
    Cholesterol 54.8 mg
    18%
    Sodium 952.9 mg
    39%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 12.2 g
    48%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    black vinegar

    chili-garlic sauce

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