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    You are in: Home / Recipes / Kung Pao Chicken for a Week Recipe
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    Kung Pao Chicken for a Week

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Miheehee's Note:

    modified from athens' recipie

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
    2. 2
      Heat 1 tblsps oil in wok over high heat.
    3. 3
      Add chilies and cook until blackened, about 2 minutes.
    4. 4
      Add chicken and cook until browned, stirring frequently, 1-2 minutes.
    5. 5
      Remove chicken using slotted spoon.
    6. 6
      Set aside.
    7. 7
      Add remaining 1 tbsp oil to wok.
    8. 8
      Add green onions, garlic and ginger and stir-fry 1 minute.
    9. 9
      Add broccoli and stir-fry 2 minutes.
    10. 10
      Stir sauce and add to wok.
    11. 11
      Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
    12. 12
      Mix in chicken and peanuts and heat.
    13. 13
      Serve with rice.

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    Ratings & Reviews:

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    Nutritional Facts for Kung Pao Chicken for a Week

    Serving Size: 1 (616 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1159.3
     
    Calories from Fat 216
    18%
    Total Fat 24.0 g
    37%
    Saturated Fat 4.0 g
    20%
    Cholesterol 68.4 mg
    22%
    Sodium 2731.7 mg
    113%
    Total Carbohydrate 166.1 g
    55%
    Dietary Fiber 10.2 g
    41%
    Sugars 5.3 g
    21%
    Protein 56.3 g
    112%

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