Kung Pao Chicken for a Week

Made This Recipe? Add Your Photo

Total Time
40mins
Prep
20 mins
Cook
20 mins

modified from athens' recipie

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
  2. Heat 1 tblsps oil in wok over high heat.
  3. Add chilies and cook until blackened, about 2 minutes.
  4. Add chicken and cook until browned, stirring frequently, 1-2 minutes.
  5. Remove chicken using slotted spoon.
  6. Set aside.
  7. Add remaining 1 tbsp oil to wok.
  8. Add green onions, garlic and ginger and stir-fry 1 minute.
  9. Add broccoli and stir-fry 2 minutes.
  10. Stir sauce and add to wok.
  11. Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
  12. Mix in chicken and peanuts and heat.
  13. Serve with rice.