Total Time
40mins
Prep 20 mins
Cook 20 mins

modified from athens' recipie

Ingredients Nutrition

Directions

  1. Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
  2. Heat 1 tblsps oil in wok over high heat.
  3. Add chilies and cook until blackened, about 2 minutes.
  4. Add chicken and cook until browned, stirring frequently, 1-2 minutes.
  5. Remove chicken using slotted spoon.
  6. Set aside.
  7. Add remaining 1 tbsp oil to wok.
  8. Add green onions, garlic and ginger and stir-fry 1 minute.
  9. Add broccoli and stir-fry 2 minutes.
  10. Stir sauce and add to wok.
  11. Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
  12. Mix in chicken and peanuts and heat.
  13. Serve with rice.