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1/4 Photos of Kung Pao Chicken
1 hrs 10 mins
This recipe is from Kylie Kwong's "My China" cookbook and is absolutely delicious! A mouth-watering combination of fried chicken cubes, chiles and peanuts dressed with soy sauce and black vinegar."Gong Bao Jiding" in chinese, is named after 19th century Szechuanese Governor.The original recipe uses chicken thighs, I substituted with chicken breast.
Units: US | Metric
Serving Size: 1 (193 g)
Servings Per Recipe: 4
The following items or measurements are not included: