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    You are in: Home / Recipes / Kung Pao Chicken Recipe
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    Kung Pao Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Flabbycat's Note:

    This is about as good as what you get in a Chinese restaurant, possibly better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce ingredients

    Other ingredients

    Directions:

    1. 1
      Marinate chicken in a small amount of soy, sherry, ginger, sesame oil, s/p.
    2. 2
      Combine sauce ingredients.
    3. 3
      Stir-fry peanuts; remove.
    4. 4
      Stir-fry dried chili peppers; remove.
    5. 5
      Stir-fry smashed garlic until browned; remove.
    6. 6
      Stir-fry chicken; add 1 TBS of sauce mixture, stir-fry a few more seconds and remove.
    7. 7
      Stir-fry carrots and celery for 2 minutes; add 1 TBS of sauce mixture, cover and cook for 1 minute.
    8. 8
      Remove cover and return chicken, peanuts, and dried red chili peppers to wok. Add remaining sauce mixture and combine all ingredients.
    9. 9
      Thicken sauce with cornstarch slurry so that all ingredients are well coated (there should be very little sauce remaining in bottom of wok).
    10. 10
      Serve immediately.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

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    Nutritional Facts for Kung Pao Chicken

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.9
     
    Calories from Fat 155
    58%
    Total Fat 17.2 g
    26%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 891.7 mg
    37%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.9 g
    31%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    stir-fry sauce

    rice wine vinegar

    chicken

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