Total Time
1hr
Prep 30 mins
Cook 30 mins

Spicy chicken with water chestnuts and peanuts.

Ingredients Nutrition

Directions

  1. Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together.
  2. Place chicken pieces in a glass dish or bowl and add marinade. Toss to coat. Cover dish and place in refrigerator for about 30 minutes.
  3. In a small bowl, combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste, vinegar, and sugar. Mix together and add green onion, garlic, water chestnuts, and peanuts.
  4. In a medium skillet, heat sauce slowly until aromatic.
  5. Meanwhile, remove chicken from marinade and saute in a large skillet until meat is white and juices run clear. When sauce is aromatic, add sauteed chicken to it and let simmer together until sauce thickens.

Reviews

(1)
Most Helpful

Great recipe. I dbld it and chose to add veggies: 1 yellow onion, 2 carrots & 2 zucchini thinly sliced and button mushrooms. It has just enough kick. Thanx for sharing.

Tallie in Pacific NW December 04, 2010

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