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    You are in: Home / Recipes / Kung Pao Beef Recipe
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    Kung Pao Beef

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    20 mins

    3 mins

    Timothy J Higgins Eva's Note:

    This is a traditional beef dish that has very good flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Beef

    Sauce

    Directions:

    1. 1
      Combine beef, salt, egg white, and cornstarch. Mix well by hand and
    2. 2
      set aside. In a small bowl, blend all sauce ingredients. Set aside.
    3. 3
      Add two tablespoons oil to heated wok and stir fry beef till it loses
    4. 4
      its pink color. Remove to serving bowl. Add two more tablespoons oil
    5. 5
      to same wok.
    6. 6
      Toss peanuts and chili peppers in the wok and stir fry
    7. 7
      until peppers turn dark red. Remove from wok and add to beef. Lower
    8. 8
      heat. If necessary, add more oil. Stir fry green onions and garlic
    9. 9
      for several seconds. (Do not let garlic burn.)
    10. 10
      Return beef, peanuts
    11. 11
      and peppers to wok and stir fry a few seconds to combine. Add water
    12. 12
      chestnuts and combined sauce ingredients and stir fry till heated
    13. 13
      through and thickened.

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    Ratings & Reviews:

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    Nutritional Facts for Kung Pao Beef

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 441.6
     
    Calories from Fat 230
    52%
    Total Fat 25.6 g
    39%
    Saturated Fat 6.4 g
    32%
    Cholesterol 46.4 mg
    15%
    Sodium 646.4 mg
    26%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 6.2 g
    24%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

    chili paste with garlic

    rice vinegar

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