Kung Pao Beef

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READY IN: 23mins
Recipe by Timothy H.

This is a traditional beef dish that has very good flavor.

Ingredients Nutrition

Directions

  1. Combine beef, salt, egg white, and cornstarch. Mix well by hand and
  2. set aside. In a small bowl, blend all sauce ingredients. Set aside.
  3. Add two tablespoons oil to heated wok and stir fry beef till it loses
  4. its pink color. Remove to serving bowl. Add two more tablespoons oil
  5. to same wok.
  6. Toss peanuts and chili peppers in the wok and stir fry
  7. until peppers turn dark red. Remove from wok and add to beef. Lower
  8. heat. If necessary, add more oil. Stir fry green onions and garlic
  9. for several seconds. (Do not let garlic burn.)
  10. Return beef, peanuts
  11. and peppers to wok and stir fry a few seconds to combine. Add water
  12. chestnuts and combined sauce ingredients and stir fry till heated
  13. through and thickened.

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